Pictured above: Braised Lamb Crepe, wild mushrooms, bone gravy, smoked asparagus, and thyme cream. A legal battle over a non-compete contract and celebrity image between an upscale Houston restaurant and its young chef has ended before going to trial, in part because of Hurricane Harvey.
He officially resigned Feb. Before a ruling could be made, Peska shuttered its prime spot at Post Oak on Nov. He could not be reached for additional comment Wednesday. Pereney starred in a Latin American cooking show at age Three years later, he became a Le Cordon Bleu instructor in Cancun. Pereney went to work for Maite Ysita at La Trainera in Mexico City around , and moved to the company's Houston restaurant two years later.
Andy Warren is a distribution producer for news at Chron. Most Popular. Where: Canal St. Website: andescafe. Read Alison Cook's review of Andes Cafe.
Cuisine: Contemporary American. Website: iloveroost. Where: W Alabama and Studewood. Website: gooddoghouston. Where: Broadway in Pearland. Website: killenssteakhouse. Website: giacomosciboevino. Website: rielhtx. Read Alison Cook's review of Riel Pictured above: Gulf shellfish with hot-and-sour sauce and collard greens. Website: damarcohouston. Read Alison Cook's review of Da Marco. Pictured above: Veal Chop with thyme roasted tomatoes and arugula. Where: S Friendswood Dr. Website: brasserie Read Alison Cook's review of Brasserie Pictured above: charcuterie plate, house cured meats and artisan cheese board.
Website: tonyshouston. Read Alison Cook's review of Tony's. Pictured above: Cotoletta di agnello, colorado lamb chops, blue foot mushrooms, faro, huckleberry jus. Website: uchirestaurants. Read Alison Cook's review of Uchi. Where: Bissonnet, Ste. Website: saltillomexicankitchen. Where: Binz, Ste. Website: mfsushiusa. Where: Post Oak Website: latablehouston. Read Alison Cook's review of La Table. Pictured above: Poached Maine Lobster, spicy green curry, roasted tomato, baby bock choi, jasmine rice pilaf.
